brisket

英 ['brɪskɪt] 美 ['brɪskɪt]
  • n. 胸部;胸肉

双语例句


1. Transfer brisket, fat side up, to large roasting pan.
将煎好的牛胸肉移放到一个大烤盘里, 较肥面朝上.

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2. Body lithe. Deep brisket almost down to point of elbow.
柔韧, 胸深差不多达到肘部.

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3. Hans: Because he really knows how to cook a brisket.
汉斯: 因为他真的知道如何把牛排弄熟.

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4. Add brisket and cook until deep brown, about 7 minutes per side.
牛胸肉放入油里,煎至肉呈深棕色, 大约每面需要7分钟.

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5. Brisket reaches to the elbow and slopes gradually to a moderate tuck - up.
胸部深度达到肘部,并向后逐渐向上倾斜,适度上提.

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