charcuterie
英 [ʃɑː'kuːt(ə)rɪ]
美 [ʃɑr,kjʊtə'ri]
- n. 熟食店；猪肉店
- n. (Charcuterie)人名；(法)沙尔屈特里
双语例句
- 1. Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.
- 配餐建议: 烤鱼,炖肉.
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- 2. Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.
- 配餐建议: 是开胃酒的首选. 蜗牛,蘑菇扇贝, 清淡奶酪.
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