mustard
英 ['mʌstəd]
美 ['mʌstɚd]
- n. 芥末；芥菜；深黄色；强烈的兴趣
- n. (Mustard)人名；(英)马斯塔德
助记提示
1. must "new wine" => mustard.
2. so called because it was originally prepared by adding must to the ground seeds of the plant to make a paste.
3. Mustard was originally made by mixing the crushed seeds of various plants of the cabbage family with the freshly pressed juice of grapes – the 'must'.
双语例句
- 1. A little mustard is served on the side to add further piquancy.
- 边上备有一点芥末，可增加辣味。
来自柯林斯例句
- 2. Do not use a grainy mustard.
- 不要使用芥末籽。
来自柯林斯例句
- 3. Thinly paint the lamb with Dijon mustard.
- 在羊肉上刷上薄薄一层第戎产的芥子酱。
来自柯林斯例句
- 4. a jar of mustard
- 一罐芥末酱
来自《权威词典》
- 5. This meat should be seasoned with salt and mustard.
- 这肉里应该加点盐和芥末调味.
来自《现代汉英综合大词典》
